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    You are in: Home / Recipes / Potato Salad Recipe
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    Potato Salad

    Potato Salad. Photo by Nurse Morgan

    1/5 Photos of Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
    2. 2
      Peel potatoes and cut into 1 inch pieces.
    3. 3
      Chop egg whites.
    4. 4
      In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
    5. 5
      Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
    6. 6
      Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
    7. 7
      Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 02, 2002

      55

      This is an excellent potato salad recipe. I used celery salt instead of the salt and celery seeds because I did not have the seeds, but it turned out fine. It is a very mild taste. Next time I will add a little more mustard, perhaps something spicy. I will absolutely use this recipe again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      55

      Thanks Nurse Di. This is a very good potato salad that reminds of my Mom's. It tasted very creamy and I love the flavor of the celery seed. I made this for our Labor Day picnic down by the river. My family and friends all were very complimentary. Thanks for making me look good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      45

      This was a very good recipe. It makes a metric ton, so be sure to have a really large bowl on hand for mixing it all up. While this is a great traditional standby, I may add a little more mustard, or perhaps some cider vinegar to the next batch in order to make it a little more tangy. Also, I followed the recipe exactly, but next time I'd quarter or dice the potatoes prior to boiling, in order to shorten the boiling time and make it easier to dress. (Slicing up soft potatoes makes them even mushier.) Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (299)

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    Nutritional Facts for Potato Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 122
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 124.2 mg
    41%
    Sodium 631.9 mg
    26%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.4 g
    25%
    Protein 8.7 g
    17%

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