Total Time
1hr
Prep 30 mins
Cook 30 mins

My mom would make a wonderful potato salad. I've been making it since I was girl and it never seems to fail to get compliments. People like their salad either with or without mustard and with dill or sweet pickles. This salad has a nice tang with mustard, and dill pickles.

Ingredients Nutrition

Directions

  1. Cook potatoes until tender but not overcooked. Chill and peel skin. Cut into small cubes.
  2. Combine with remaining ingredients.
  3. Cover and chill for several hours or overnight. Adjust mayonnaise and flavorings, if necessary, when ready to serve.

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