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    You are in: Home / Recipes / Potato Salad Recipe
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    Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lamarb's Note:

    A bodacious and distinctive, but simple potato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium russet potato
    • 1 stalk celery
    • 1 hardboiled egg
    • 2 tablespoons chopped onions
    • 2 tablespoons sweet pickle relish
    • 3 tablespoons homemade mayonnaise (See my other recipes)
    • 2 slices bacon

    Directions:

    1. 1
      Place the egg in a pan of room temperature tap water. Cook, covered, for 15 minutes. Drain the water from the pan and shake it to crack the egg shell. Fill the pan with ice and set aside for 5 minutes.
    2. 2
      In the mean time bring another pot of water to boil with the potato. Cook just shy of well done, about 25 minutes. A paring knife should meet some resistance when inserted into the potato.
    3. 3
      While the potato is cooking, fry the bacon crisply. Place it between two sheets of paper towel and roll over it with a rolling pin (or a glass jar). Reserve the crushed bacon.
    4. 4
      Peel the potato if you want to. Chop all the ingredients to your choice of size. I personally prefer a fine chop.
    5. 5
      Stir all the ingredients except the mayonnaise together to achieve a thorough mix.
    6. 6
      Carefully fold in the mayonnaise, sprinkle on the bacon crumbs, serve and enjoy.

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    Nutritional Facts for Potato Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 59
    47%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 54.5 mg
    18%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 3.9 g
    7%

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