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    Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    mmm29's Note:

    This is the best potato salad recipe I've found...and my DH is PICKY about potato salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15 – 20 minutes.
    2. 2
      Drain and cool.
    3. 3
      Place in a bowl; add eggs.
    4. 4
      Combine the remaining ingredients; pour over potato mixture and toss to coat.
    5. 5
      Cover and refrigerate for 6 hours or overnight.
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    Potato Salad. Recipe by Greffete

    Potato Salad

    By Greffete
    View All Salads Recipes

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    Nutritional Facts for Potato Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 156
    45%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.4 g
    22%
    Cholesterol 100.7 mg
    33%
    Sodium 305.5 mg
    12%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.0 g
    32%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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