Recipe by samcp4
Great for picnics and BBQs. Goes well with meat, fish or veg. Is best served at room temperature but is fine after refrigeration. Adding dried mint is particularly nice when serving lamb.
- 500 g new potatoes, cut into quarters
- 3 spring onions, finely chopped
- 4 tablespoons Heinz salad cream
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- fresh ground black pepper, to taste