Total Time
1hr
Prep 30 mins
Cook 30 mins

This is my all-time favorite potato salad. It is an old-family favorite. The dressing really makes it different. I have tasted many potato salads, and none of them taste like this. Yummy.

Ingredients Nutrition

Directions

  1. Boil the potatoes with the skins on.
  2. Peel the potatoes; when cool and cut in cubes.
  3. Add the chopped celery, onions and radishes.
  4. Add the chopped eggs, some salt and pepper.
  5. Now mix together all the dressing ingredients and pour over the potatoes and mix well. Serve well chilled.

Reviews

(2)
Most Helpful

Excellent! It's moist and creamy and doesn't dry out. I used mayonnaise instead of MW, but that's all I changed. I loved the addition of the radishes. It's not a boring old potato salad, but it's still close enough to being the classic. I'll certainly be making this again. Thanx!

*Parsley* July 28, 2010

Maybe it is just me but to my knowledge I have never had potato salad with cider vinger in it, or atleast I have never made it that way and I have to say I love the tang it put on your tongue when I did. Thanks for sharing

Bea A Gal... July 24, 2007

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