Potato Salad

"This is my all-time favorite potato salad. It is an old-family favorite. The dressing really makes it different. I have tasted many potato salads, and none of them taste like this. Yummy."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by out of here photo by out of here
photo by out of here photo by out of here
Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Boil the potatoes with the skins on.
  • Peel the potatoes; when cool and cut in cubes.
  • Add the chopped celery, onions and radishes.
  • Add the chopped eggs, some salt and pepper.
  • Now mix together all the dressing ingredients and pour over the potatoes and mix well. Serve well chilled.

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Reviews

  1. Excellent! It's moist and creamy and doesn't dry out. I used mayonnaise instead of MW, but that's all I changed. I loved the addition of the radishes. It's not a boring old potato salad, but it's still close enough to being the classic. I'll certainly be making this again. Thanx!
     
  2. Maybe it is just me but to my knowledge I have never had potato salad with cider vinger in it, or atleast I have never made it that way and I have to say I love the tang it put on your tongue when I did. Thanks for sharing
     
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