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This was my Mom's recipe, it takes me back whenever I make it. I use a 2 egg to 1 medium potato ratio, and we like it kind of juicy, so you may have to adjust the salad dressing if you like your potato salad more dry. It's very easy to multiply for larger groups.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 4