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    You are in: Home / Recipes / Potato Salad Recipe
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    Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    r_mess's Note:

    This was my Mom's recipe, it takes me back whenever I make it. I use a 2 egg to 1 medium potato ratio, and we like it kind of juicy, so you may have to adjust the salad dressing if you like your potato salad more dry. It's very easy to multiply for larger groups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil eggs, peel and chop.
    2. 2
      Boil potatoes until a knife passes through them easily (usually 25 to 30 minutes), peel and cube.
    3. 3
      While eggs and potatoes are cooking, mix Miracle Whip, mustard and sugar until well blended.
    4. 4
      In a large bowl combine potatoes, eggs and onion. Add salad dressing and mix until well coated. Sprinkle top lightly with seasoned pepper.
    5. 5
      Chill and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 14, 2010

      55

      This recipe reminds me of my Mother's potato salad! It was great and I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 46
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.1 g
    32%
    Protein 8.6 g
    17%

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