Potato Rosemary Rolls (With Some Variations)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Potato and rosemary are made to go together. This produces a light, chewy bun. The bread machine does all the work, so making this recipe is fast and easy to prepare. I have one friend who melts when he sees my homemade buns.

Ingredients Nutrition

Directions

  1. Combine the ingredients by order into your bread machine. Process through the dough cycle.
  2. Remove the dough from the machine and form into buns. You can use a circular 8" cake pan -- 8" square pan -- or cut the dough into 3 little balls and place in a muffin tin (put water in the muffins tins that are not being used so not to warp the tin). Let the buns rise covered with a clean tea towel for about 1/2 to 3/4 hour on the counter.
  3. Bake at 425 for 9 - 12 minutes or until golden.

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