Potato Rosemary Buns

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READY IN: 2hrs 20mins
Recipe by Abby Girl

Using instant powder milk and potato flakes, these buns have a nice unique flavour. Made in a snap using the bread maker, they are as close to perfection as your can get!

Ingredients Nutrition


  1. Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
  2. Process in dough cycle.
  3. Remove dough from pan and punch down. Spray baking pans with Pam. Form into cloverleaf buns and let rise a second time. Bake in 425 oven for 10 - 12 minutes or until golden brown.
  4. Note:
  5. -brush buns with 1 egg beaten for a nice glaze. or.
  6. - pour about 1 tsp melted butter over each bun for a nice butter flavour.

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