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Total Time
Prep 10 mins
Cook 30 mins

My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version.

Ingredients Nutrition


  1. Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.
  2. Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.
  3. Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes.
  4. Either freeze it (if you’re going to use it later) or make it right away.
  5. 350 degrees for 30-40 minutes.