Potato Romanoff

BBCFan's Note:

My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 2 tablespoons chicken soup powder
• 1 teaspoon white pepper
• ½ teaspoon garlic salt
• ½ teaspoon garlic powder
• 1 tablespoon chives , sliced
• ¼ cup paprika
• ½ cup asiago cheese
• ¾ cup red onion
• 1 cup cheddar cheese
• 4 ounces cottage cheese
• 4 ounces sour cream
• 1 (1 lb) bag frozen hash browns

Directions:

1. Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.
2. Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.
3. Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes.
4. Either freeze it (if you’re going to use it later) or make it right away.
5. 350 degrees for 30-40 minutes.