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    You are in: Home / Recipes / Potato Rolls Recipe
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    Potato Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #894984's Note:

    I have seen this recipe in the tv but it seems to be delicious !It is really easy to make in two ways ,which one is easy for you.Try it and please do comment it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 potatoes, 3-4
    • 1 tablespoon salt, 1 tbsp
    • 1 tablespoon pepper, 1 tbsp
    • 1 teaspoon soya sauce, 1 tsp
    • 4 -5 slices bread, slices 4-5 (for one way)
    • 100 g flour, 100 g
    • 100 g cornflour, 100g
    • 1 cup water, 1 cup (all last three ingredients are for second way)

    Directions:

    1. 1
      First way:.
    2. 2
      peel and boil the potatoes.
    3. 3
      then mash them with a potato masher.
    4. 4
      add salt and pepper to it.
    5. 5
      mix and add soya sauce.
    6. 6
      put mixture on bread slices.
    7. 7
      roll and deep fry.
    8. 8
      Second way:.
    9. 9
      follow all first four instructions .
    10. 10
      in a bowl,combine flour,cornflour and water.
    11. 11
      knead the dough and make flat patties.
    12. 12
      put mixture on it .
    13. 13
      roll and deep fry.

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    Ratings & Reviews:

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    Nutritional Facts for Potato Rolls

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 11
    25%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2012.3 mg
    83%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.4 g
    9%
    Protein 8.1 g
    16%

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