Potato Rolls

READY IN: 3hrs 20mins
Recipe by Dienia B.

I made these up and they turned out light and fluffy.

Top Review by Ginger Rose

This recipe makes great rolls. They are lovely and soft. The dough was quite sticky but maybe I didn't quite put enough flour in. Anyhow they taste good, so thanks!

Ingredients Nutrition


  1. Proof yeast in 1 cup warm water with the honey.
  2. Mix in mashed potatoes and eggs.
  3. Heat milk in microwave till warm; add butter.
  4. Mix in to yeast mixture.
  5. Add flour and knead (I needed to add more flour just until not sticky).
  6. Let rise till doubled.
  7. Make into rolls and put on cookie sheet.
  8. Let rise until doubled.
  9. I sprinkled flour on with sifter VERY LIGHTLY over the top.
  10. Bake at 400 degrees for 15 -20 minutes or until browned.

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