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    You are in: Home / Recipes / Potato & Roasted Red Pepper Dauphinois Recipe
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    Potato & Roasted Red Pepper Dauphinois

    Potato & Roasted Red Pepper Dauphinois. Photo by Junebug

    1/4 Photos of Potato & Roasted Red Pepper Dauphinois

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    CountryLady's Note:

    In case you can't tell from the name, this is a French dish - from Lucy Waverman. Thin layers of golden potatoes, roasted red peppers baked in garlic-infused cream - yummy! If red peppers are too expensive, use bottled ones but rinse & dry them well with paper towels. You can substitute whipping (heavy) cream & whole (or 2%) milk in a 50/50 ratio for table (18%) cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F& butter an 8 cup shallow casserole dish.
    2. 2
      Combine cream, garlic, salt& pepper& bring just to steaming over medium heat; remove from heat& discard garlic.
    3. 3
      Coat the bottom of the casserole dish with the cream mixture.
    4. 4
      Layer about 1/3 of the potato slices overlapping& sprinkle with 1/2 of the red pepper strips; top with 1/3 of the cream mixture.
    5. 5
      Repeat layering, ending with potaoes& cream mixture.
    6. 6
      Press down potatoes with a spatula to cover in cream; sprinkle with cheese.
    7. 7
      Cover with foil, place on a baking dish& bake until potatoes are tender (50- 60 minutes); uncover for the last 10 to 15 minutes to crisp top.
    8. 8
      Let stand for 10 minutes.

    Ratings & Reviews:

    • on August 07, 2005

      55

      This recipe is simple to assemble and results in a very flavorful side dish. CountryLady your recipe is delicious and thank you for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato & Roasted Red Pepper Dauphinois

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.4
     
    Calories from Fat 250
    50%
    Total Fat 27.8 g
    42%
    Saturated Fat 17.0 g
    85%
    Cholesterol 94.0 mg
    31%
    Sodium 923.8 mg
    38%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.2 g
    8%
    Protein 11.8 g
    23%

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