Potato Rice Soup

READY IN: 1hr 15mins
Recipe by winkki

Very thick and filling and inexpensive; I've made it too often to remember its origin now. Tastes almost like it's made with milk but it isn't. You may wish to spice it up to taste; dh prefers his this way. Doubles well. Warning! A friend liked it enough that she decided to try it in the crockpot...it became so thick that it was basically a solid chunk, lol; the serving spoon stood upright! Stick to the stovetop and you'll be happier with this economical winter soup. ;o)

Top Review by Autsayder

I love this soup! I didn't do much to spruce it up except add a dash of salt, but it really tasted just fine either way. I also didn't add the parsley or cheese (I'm a vegan), but maybe next time I'll throw in some fresh parsley.

Ingredients Nutrition

Directions

  1. In lg. saucepan, saute garlic in oil until light brown.
  2. Add remaining ingredients except cheese.
  3. Stir, bring to boil; simmer 1 hr, stirring occasionally.
  4. Stir in cheese just before serving, if desired.

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