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    You are in: Home / Recipes / Potato Rice Soup Recipe
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    Potato Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    winkki's Note:

    Very thick and filling and inexpensive; I've made it too often to remember its origin now. Tastes almost like it's made with milk but it isn't. You may wish to spice it up to taste; dh prefers his this way. Doubles well. Warning! A friend liked it enough that she decided to try it in the crockpot...it became so thick that it was basically a solid chunk, lol; the serving spoon stood upright! Stick to the stovetop and you'll be happier with this economical winter soup. ;o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lg. saucepan, saute garlic in oil until light brown.
    2. 2
      Add remaining ingredients except cheese.
    3. 3
      Stir, bring to boil; simmer 1 hr, stirring occasionally.
    4. 4
      Stir in cheese just before serving, if desired.

    Ratings & Reviews:

    • on January 30, 2010

      55

      I love this soup! I didn't do much to spruce it up except add a dash of salt, but it really tasted just fine either way. I also didn't add the parsley or cheese (I'm a vegan), but maybe next time I'll throw in some fresh parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      45

      Good, fast, cheap, pick two: Very good, inexpensive vegan comfort food! I skipped the cheese and used Arborio rice. I added a sliced inch long chunk of ginger. I used 4 cups of vegetable broth and no water. That was a bit too salty, I'll cut back on the stock next time. I had some little blue potatoes leftover so I put those in - which upped the visual interest. The soup came out very thick and creamy - like a risotto with just a little extra liquid. It was perfect for soothing my daughter's sore throat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2004

      45

      This was very filling, and a good soup for winter. I did use my stick blender just a bit to get a texture I liked better(simply personal preference), and I think next time I may use more stock and less water.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Rice Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 123
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable broth

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