48 hrs 12 mins
Dienia B.'s Note:
She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if packed in freezer slightly warm they keep their freshness. Dodge Extension 1976. No amounts given; must also have filling which is not in this recipe; this is just the dough.
My Private Note
Units: US | Metric
- 1Boil and mash potatoes.
- 2While hot add potato water.
- 3Mash so there are no lumps; add butter.
- 4Add cold water with the powdered milk, sugar and eggs.
- 5Add yeast when not too hot.
- 6Add 2 cups flour; mix.
- 7Add rest of flour; mix until smooth.
- 8Put in a covered container so that it is only 1/4 full.
- 9Put in refrigerator overnight.
- 10Next day make buns size of walnut; put on cookie sheet.
- 11Work with dough while cold.
- 12If you don't want to work with all the dough at one time, return rest to refrigerator and use next day; this dough is supposed to last in refrigerator for 6 days.
- 13Grease the buns with pure lard or oil.
- 14Let rise until nearly double.
- 15Make dents in the center and put in the filling.
- 16Bake at 450 degrees Fahrenheit for 10 to 12 minutes until golden brown.
- 17Remove from oven; grease with shortening; cool.
- 18If to be frozen, cool slightly and pack in air tight contaners.
- 19Before they get too cold, freeze; if packed slightly warm it keeps in the freshness.
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Nutritional Facts for Potato Refrigerator Kolaches Dough
Serving Size: 1 (81 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 229.0
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 4.0 g
- Cholesterol 39.5 mg
- Sodium 283.0 mg
- Total Carbohydrate 36.4 g
- Dietary Fiber 1.2 g
- Sugars 8.5 g
- Protein 4.9 g