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Delicious! I went with the large onion and used a little less than one cup of cheese to keep the cals down. It was a lovely light dinner served with a garden salad and the leftovers were beaut with bacon for breakfast. Reviewed for the 123 wonders game.

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Stardustannie November 27, 2007

Fabulous! Made this with low fat milk a yellow bell pepper and roasted garlic. Thanks for my birthday breakfast!

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Rita~ February 03, 2007

Another great frittata by Kittencal. I used a sharp white cheddar for the cheese and cooked this in a well seasoned cast iron skillet. Served with homemade biscuits for a satisfying brunch.

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PaulaG February 05, 2006
Potato, Red Pepper and Cheese Frittata