Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato, Red Pepper and Cheese Frittata Recipe
    Lost? Site Map

    Potato, Red Pepper and Cheese Frittata

    Potato, Red Pepper and Cheese Frittata. Photo by Rita~

    1/4 Photos of Potato, Red Pepper and Cheese Frittata

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Kittencalskitchen's Note:

    Cayenne pepper can be used in place of black pepper just to "kick it up" slightly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 potato, peeled (cut into about 1/4-inch cubes)
    • 2 tablespoons oil
    • 1 tablespoon butter
    • 1 large red bell pepper, seeded and chopped
    • 6 green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped)
    • 1 tablespoon minced fresh garlic (or to taste)
    • 1 pinch dried oregano
    • 8 large eggs
    • 3 tablespoons whipping cream (or use half and half)
    • salt and pepper
    • 2 cups grated cheddar cheese (can use more or less)


    1. 1
      Cook the cubed potatoes in boiling salted water until firm-tender (about 7-8 minutes) drain.
    2. 2
      Heat oil and butter in a large oven-proof skillet over medium heat.
    3. 3
      Add in the red pepper and green or yellow onions with oregano; saute for about 5-6 minutes, adding the garlic the last few minutes.
    4. 4
      Add in the cooked potatoes and saute for 1 minute.
    5. 5
      In a bowl whisk together eggs, whipping cream, salt and pepper, then pour over veggies in the skillet; reduce heat to medium-low, cover the skillet and cook until the eggs are set around the edges (about 7-8 minutes, do not over cook!).
    6. 6
      Sprinkle the top with grated cheddar cheese.
    7. 7
      Set the oven to broil.
    8. 8
      Place the skillet under the broiler heat (about 4-5 inches from heat) cook until the cheese is melted and very lightly browned.
    9. 9
      Let the frittata sit for 1 minute, then slice into 8 wedges, or as desired.
    10. 10

    Ratings & Reviews:

    • on November 27, 2007


      Delicious! I went with the large onion and used a little less than one cup of cheese to keep the cals down. It was a lovely light dinner served with a garden salad and the leftovers were beaut with bacon for breakfast. Reviewed for the 123 wonders game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007


      Fabulous! Made this with low fat milk a yellow bell pepper and roasted garlic. Thanks for my birthday breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006


      Another great frittata by Kittencal. I used a sharp white cheddar for the cheese and cooked this in a well seasoned cast iron skillet. Served with homemade biscuits for a satisfying brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato, Red Pepper and Cheese Frittata

    Serving Size: 1 (297 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 748.4
    Calories from Fat 512
    Total Fat 56.9 g
    Saturated Fat 27.3 g
    Cholesterol 673.8 mg
    Sodium 698.1 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 3.5 g
    Sugars 5.0 g
    Protein 38.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes