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    You are in: Home / Recipes / Potato, Red Onion & Olive Salad Recipe
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    Potato, Red Onion & Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    English_Rose's Note:

    A simple but spicy salad that is great for a buffet, or to serve a crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
    2. 2
      Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
    3. 3
      Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.

    Ratings & Reviews:

    • on December 06, 2009

      45

      This was a nice change from the usual potato salad served at family gatherings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Red Onion & Olive Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 46
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 94.2 mg
    3%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

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