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    You are in: Home / Recipes / Potato Quiche Recipe
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    Potato Quiche

    Potato Quiche. Photo by naomiandtom

    1/1 Photo of Potato Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Barb Gertz's Note:

    This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.

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    Ingredients:

    Servings:

    Units: US | Metric

    crust

    Custard

    fillings

    Directions:

    1. 1
      For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
    2. 2
      Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
    3. 3
      Custard; Whisk all ingredients together.
    4. 4
      Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
    5. 5
      Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.

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    Ratings & Reviews:

    • on April 29, 2013

      This truly is a great recipe. I made it without ham and added some artichoke hearts, which I will omit next time since I always have trouble with too many fibrous leaves included in the jarred artichoke hearts. Any favorite veggie would do. But the foundation filling is wonderful. I used my own whole wheat pie crust recipe, and it was not soggy at all.

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    • on January 27, 2007

      55

      Best quiche EVER. I have made this a number of different ways now: often I don't use ham but substitute mushrooms or another veggie to make it vegetarian; I've used all different kinds of cheeses; I've used different varieties of potatoes; sometimes I use a pre-made crust -- everything I've done to the recipe turns out well (although the recipe as written IS best, to be sure). I don't know what exactly makes this the most magically delicious quiche on the face of the planet, but it definitely is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005

      55

      Truly delicious! This makes a large amount of crust (you don't have to worry about rolling too thinly). I did chill the dough for 20 minutes before rolling as it is quite soft. Made this in a deep dish pie pan, used gruyere cheese and about twice the amount of ham; the ingredients amount were enough for the large pan. Not only is the crust fabulous, but the custard is very nice as well, and the potato gives a sturdiness often missing with quiches; this one is a real winner! Thanks for posting, Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Quiche

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1233.2
     
    Calories from Fat 812
    65%
    Total Fat 90.2 g
    138%
    Saturated Fat 49.3 g
    246%
    Cholesterol 374.0 mg
    124%
    Sodium 1203.7 mg
    50%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.6 g
    22%
    Protein 28.7 g
    57%

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