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    You are in: Home / Recipes / Potato Quiche Recipe
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    Potato Quiche

    Potato Quiche. Photo by naomiandtom

    1/1 Photo of Potato Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Barb Gertz's Note:

    This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.

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    Units: US | Metric





    1. 1
      For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
    2. 2
      Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
    3. 3
      Custard; Whisk all ingredients together.
    4. 4
      Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
    5. 5
      Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.

    Ratings & Reviews:

    • on April 29, 2013

      This truly is a great recipe. I made it without ham and added some artichoke hearts, which I will omit next time since I always have trouble with too many fibrous leaves included in the jarred artichoke hearts. Any favorite veggie would do. But the foundation filling is wonderful. I used my own whole wheat pie crust recipe, and it was not soggy at all.

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    • on January 27, 2007


      Best quiche EVER. I have made this a number of different ways now: often I don't use ham but substitute mushrooms or another veggie to make it vegetarian; I've used all different kinds of cheeses; I've used different varieties of potatoes; sometimes I use a pre-made crust -- everything I've done to the recipe turns out well (although the recipe as written IS best, to be sure). I don't know what exactly makes this the most magically delicious quiche on the face of the planet, but it definitely is.

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    • on May 29, 2005


      Truly delicious! This makes a large amount of crust (you don't have to worry about rolling too thinly). I did chill the dough for 20 minutes before rolling as it is quite soft. Made this in a deep dish pie pan, used gruyere cheese and about twice the amount of ham; the ingredients amount were enough for the large pan. Not only is the crust fabulous, but the custard is very nice as well, and the potato gives a sturdiness often missing with quiches; this one is a real winner! Thanks for posting, Barb.

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    Nutritional Facts for Potato Quiche

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1233.2
    Calories from Fat 812
    Total Fat 90.2 g
    Saturated Fat 49.3 g
    Cholesterol 374.0 mg
    Sodium 1203.7 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 2.3 g
    Sugars 5.6 g
    Protein 28.7 g

    The following items or measurements are not included:


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