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    You are in: Home / Recipes / Potato Puree - Puré Recipe
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    Potato Puree - Puré

    Potato Puree - Puré. Photo by ~Nimz~

    1/1 Photo of Potato Puree - Puré

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Vane84's Note:

    It is like at American mashed patatoes, just more creamy and soft. It is one of the most beloved kids side dish, and adults too, of course! Also it is perfect to go with many different dishes: grilled steak, oven baked chicken, fried chicken, roast, fish. You can be sure!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Choose potatoes more or less of the same size and not too big.
    2. 2
      Boil the unpeeled potatoes in salt water for about 40 minutes. Of course, the cooking time depends on their size. To be sure, you can always check the right cooking time, pricking them with a fork.
    3. 3
      It is hard, but peel the potatos while they are still hot.
    4. 4
      Now cut the potatos to uniform cubes, mash them with a potatos masher or elettronic mixer.
    5. 5
      Put the mashed potatos in a saucepan in a low heat, add cubed butter and hot milk a little at a time, always stirring with a wooden spoon, being careful do not let form lumps.
    6. 6
      Our puree should be creamy and smooth, but not watery: pay attention to not add too much milk then.
    7. 7
      Add salt to taste, a pinch of ground nutmeg, black pepper (if you like).
    8. 8
      For tastier Potato puree add 2-3 tbps of grated parmisan.
    9. 9
      Stir all ingredients together again, then remove it from heat, and that's it!
    10. 10
      Your Potato Puree is done: eat it immediately!

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on April 07, 2012

      55

      These potatoes were excellent and so creamy. I loved the hint of nutmeg. I gave it 3 small shakes, but I'll use more next time. Used 2% milk and light Smark Balance Butter spread to lighten it up a little. Loved the addition of the parmesan cheese. Served this with Italian Crusted Chicken and a salad and made for a wonderful meal. Thanks so much for sharing. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Puree - Puré

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 156
    41%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 46.3 mg
    15%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.2 g
    9%
    Protein 7.3 g
    14%

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