Potato Pumpkin Side Dish #5FIX
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 1 cup canned pumpkin puree (with or without spice)
- 1 large onion, sliced thin
- 3 tablespoons butter, melted
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 350.
- Coat an 8x8 glass baker with 1T of the melted butter.
- Sprinkle 1c of the potatoes in the dish.
- Layer the onion to cover the potatoes.
- Sprinkle the pepper over the onions.
- Take a 1/2c of the puree' and drop dollops of the pumpkin on top of the onions, and spread with the back of a spoon.
- Repeat for a second layer.
- Add the remaining potatoes to the top, pushing down slightly to ensure no gaps, and drizzle with the remaining 2T of butter.
- Cover with foil and bake for 30 minutes, removing the foil for the last 10 minutes to crisp the top.
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