Potato Puffs
"Something diferent."
- Ready In:
- 29mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
directions
- Cover potatoes with water and cook until tender.
- Mash with butter.
- Add salt, garlic powder, egg, and flour, mix well.
- Toss onto a well floured surface.
- Make into small balls, about 1-1/2 inch.
- Heat oil to 375*.
- Drop potato balls into hot oil and fry for 2-3 minutes, or until golden brown.
- May do this in batches; keep warm in oven.
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Reviews
-
These are good tasting, but to me, not hardly worth the work boiling the potatoes and then frying them during preparation. My potatoe mixture was a little like stiff cookie dough, so I did not form balls but dropped the mixture by spoonfuls into the hot oil to fry.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
