Potato Puffs
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8 puffs
- Serves:
- 4
ingredients
directions
- Combine all ingredients thoroughly. Divide into 8 portions, and press each portion lightly into one well of a cupcake tin. Bake in preheated 350F oven until puffed and golden.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!