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Great way to use up leftover mashed potatoes.
Make and share this Potato Puffs recipe from Food.com.
- Heat medium saucepan filled halfway with cooking oil to approximately 385 degrees.
- Combine all ingredients.
- Drop potato mixture (approximately 1 teaspoon at a time) into hot fat.
- Fry until golden brown on each side.
- Drain on absorbent paper.
- Keep warm in 350 degree oven.