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    You are in: Home / Recipes / Potato Puff Buns Recipe
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    Potato Puff Buns

    Average Rating:

    2 Total Reviews

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    • on August 26, 2013

      These are the best Potato Rolls that I've ever made, and I've tried many recipes. The dough is beautiful, soft, light, and slightly sticky. I made half a recipe, but had to used more flour than the recipe called for to get my dough workable. I used my bread machine to make the dough. This recipe makes a lot of dough, even with half a recipe I froze half, made a 7x11 inch pan of rolls and a pie plate of cinnamon rolls. The dinner rolls were great, but the cinnamon rolls were melt in your mouth delicious. All I did for the cinnamon rolls was roll flat, brush with butter, sprinkle brown sugar over that, and spinkle cinnamon on top. I had butter left over from brushing on the dinner rolls and cinnamon rolls so I made an icing to top after baking. Wonderful!

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    • on August 15, 2013

      Made these to take to a friends bar b q and they are great. First time I've ever made potato buns or bread and it sure won't be the last. They are so easy to put together and came out so light and fluffy, rose beautiful with just a very "slight" sweet taste that was perfect with butter and along side our dinner. This will not be the last time I make these, highly recommend. This one went right into my "Best of 2013" book

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    Nutritional Facts for Potato Puff Buns

    Serving Size: 1 (52 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 127.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 3.0 g
    Cholesterol 12.0 mg
    Sodium 207.4 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.8 g
    Sugars 3.5 g
    Protein 3.2 g

    The following items or measurements are not included:

    dough enhancer

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