Total Time
25mins
Prep 5 mins
Cook 20 mins

This simple recipe comes from the 1923 Purity Flour Cook Book, which claims to be "Invaluable to the new -- and helpful to the experienced housewife".

Ingredients Nutrition

Directions

  1. Mix the ingredients together and put in a deep, buttered baking dish.
  2. Bake about 20 minutes in a hot oven.

Reviews

(5)
Most Helpful

I made this yesterday and enjoyed it, but I think I will add some extras next time. I made this with leftover potatoes and put it in the oven 20 minutes before my chicken caserole was done. My picky (likes plain food) DH said good

Dorel December 15, 2003

Great comfort food and easy to put together. My toddler absolutely loved this. It is the kind of recipe where you could add things like mushroom, bacon, spring onions, leek etc. Good base recipe.

Missy Wombat December 14, 2003

Great! I added green onions, dried chives and shredded cheese. DS polished off almost the entire dish!

Chill December 13, 2007

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