Potato Puff

READY IN: 1hr 30mins
Recipe by Patty Neto

Easy and wonderful side dish when your tired of the plain potato!!!!!

Top Review by HEP MEP

I will quote my husband after he took his first bite: "Excellent!" Very,very tasty. I used Yukon Golds and did add a little sour cream because I do whenever I make mashed potatoes - also put the milk in when I whipped them.I saw this on the post about being sick of potatoes made the usual ways and had to try it. It's a keeper, and the little bit that was left is in the fridge for my daughter. Thanks for this great recipe.

Ingredients Nutrition


  1. peel and cut potatoes into large cubes.
  2. Cook in large pan with salted water (as if making mashed potatoes).
  3. Cook until tender,drain well.
  4. Mash potaotes well and return to stove on low heat.
  5. Add remaining ingredients and stir until all the cheese is melted.
  6. Batter will be slightly thin due to the egg.
  7. Pour into a well butter 13x9 pan.
  8. Bake at 350 uncovered for 30 minutes.

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