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    You are in: Home / Recipes / Potato Puff Recipe
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    Potato Puff

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 03, 2002

      Yum! Another great recipe from Mirjam! :0) Nearly my whole family loved it (a major feat). Mine never really puffed, I don't know why. Best guess is that my mashed potatoes were too soggy to begin with, or it could be that my cottage cheese was low-fat (runnier?). I just used leftover mashed potatoes, which had been whipped with canned chicken broth (instead of my normal stick or butter) to make them lower fat, so I left out the salt and pepper called for in the recipe. Even though it didn't look as pretty as it might of, the taste was excellent, and I will definitely make this again!

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    • on March 31, 2009

      Very yummy. I used instant potatoes and they tasted wonderful! No one said anything about them being instant and usually DH does. I didn't have a 2 qt casseole so I used 2 1.5 qt glass loaf pans and adjusted the recipe to fill them both. This was great with baked fish (I used a baked clam recipe but used fish instead) and peas for our shabbat meal. I had the leftovers today and put some grated cheddar cheese on top and it was very yummy. Maybe I do this in the future. Thanks for posting.

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    • on December 13, 2008

      we loved this...I made it a few months back an forgot to rate. Am making it again for our lunch with friends tomorrow...funny how mashed taties can taste so fantastic!

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    • on July 18, 2005

      A great 'do ahead' dish. I also added in a little garlic and some chopped parsley. Thanks Mirj for a 'keeper' :)

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    • on September 29, 2002

      Mine came out mushy too and family didn't think they were bad, but nothing special. Must be a knack to get them to puff.

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    Nutritional Facts for Potato Puff

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 98
    40%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 27.3 mg
    9%
    Sodium 617.6 mg
    25%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 7.2 g
    14%

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