Potato Puff

READY IN: 1hr 5mins
Jen T
Recipe by Mirj2338

This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own.

Top Review by Barbie

Yum! Another great recipe from Mirjam! :0) Nearly my whole family loved it (a major feat). Mine never really puffed, I don't know why. Best guess is that my mashed potatoes were too soggy to begin with, or it could be that my cottage cheese was low-fat (runnier?). I just used leftover mashed potatoes, which had been whipped with canned chicken broth (instead of my normal stick or butter) to make them lower fat, so I left out the salt and pepper called for in the recipe. Even though it didn't look as pretty as it might of, the taste was excellent, and I will definitely make this again!

Ingredients Nutrition


  1. Combine the potatoes, sour cream or yogurt, cottage cheese, onion, salt and pepper, and place into a greased 2-quart casserole.
  2. Pour on melted butter.
  3. Bake at 350 degrees for 1 hour or until puffed and golden.

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