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    You are in: Home / Recipes / Potato Puff Recipe
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    Potato Puff

    Potato Puff. Photo by Jen T

    1/1 Photo of Potato Puff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mirj's Note:

    This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the potatoes, sour cream or yogurt, cottage cheese, onion, salt and pepper, and place into a greased 2-quart casserole.
    2. 2
      Pour on melted butter.
    3. 3
      Bake at 350 degrees for 1 hour or until puffed and golden.

    Ratings & Reviews:

    • on April 03, 2002

      55

      Yum! Another great recipe from Mirjam! :0) Nearly my whole family loved it (a major feat). Mine never really puffed, I don't know why. Best guess is that my mashed potatoes were too soggy to begin with, or it could be that my cottage cheese was low-fat (runnier?). I just used leftover mashed potatoes, which had been whipped with canned chicken broth (instead of my normal stick or butter) to make them lower fat, so I left out the salt and pepper called for in the recipe. Even though it didn't look as pretty as it might of, the taste was excellent, and I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      Very yummy. I used instant potatoes and they tasted wonderful! No one said anything about them being instant and usually DH does. I didn't have a 2 qt casseole so I used 2 1.5 qt glass loaf pans and adjusted the recipe to fill them both. This was great with baked fish (I used a baked clam recipe but used fish instead) and peas for our shabbat meal. I had the leftovers today and put some grated cheddar cheese on top and it was very yummy. Maybe I do this in the future. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      we loved this...I made it a few months back an forgot to rate. Am making it again for our lunch with friends tomorrow...funny how mashed taties can taste so fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato Puff

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 98
    40%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 27.3 mg
    9%
    Sodium 617.6 mg
    25%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 7.2 g
    14%

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