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    You are in: Home / Recipes / Potato Potato Pot Roast Recipe
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    Potato Potato Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Jezski's Note:

    No, I didn't stutter! Two ways of using potatoes in this recipe. Simple and tasty. Excellent recipe for not-so-expert cooks. When the meat is done, so is the gravy. The long slow cooking makes the meat very tender. This recipe has been hanging around my house for many years.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs chuck roast
    • 3 large potatoes, peeled and halved
    • 1 medium onion, sliced
    • 3 -4 carrots
    • 1 (10 ounce) can cream of potato soup, mixed with
    • 1 (1 1/4 ounce) envelope dry onion soup mix

    Directions:

    1. 1
      Place meat in roasting pan; surround with potatoes and carrots. Parsnips might be good here also.
    2. 2
      Season with salt and pepper and anything else you might admire. Garlic?.
    3. 3
      Mix canned soup and dry onion soup together.
    4. 4
      Top roast with sliced onion and soup mixture.
    5. 5
      Cover tightly with foil and/or lid.
    6. 6
      Bake at 350 degrees Fahrenheit for 20 minutes.
    7. 7
      Reduce heat to 225 degrees Fahrenheit.
    8. 8
      Bake for 2 to 3 hours or until meat is tender.

    Ratings & Reviews:

    • on June 09, 2010

      55

      Yum !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Potato Pot Roast

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.8
     
    Calories from Fat 201
    25%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.0 g
    50%
    Cholesterol 228.0 mg
    76%
    Sodium 1379.3 mg
    57%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 8.7 g
    34%
    Sugars 7.1 g
    28%
    Protein 79.8 g
    159%

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