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This wholesome recipe was a favorite when I was small, during World War II, when there were shortages of many things, including money. This is easy, delicious and very inexpensive. Great on a cold winter night. Sometimes we add previously stewed chicken pieces but it can stand up on its own as a vegetarian dish.
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 4
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