Potato Pork Pie

READY IN: 2hrs
Recipe by MarlaM

I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.

Top Review by CraftScout

This was a great way to use up some leftover pork roast and some leftover mashed potatoes. Since the roast already had a nice amount of thyme flavor, this recipe worked perfectly for it! Thank you for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
  3. Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
  4. In a skillet, saute onion and garlic in remaining butter until tender.
  5. Stir in flour until blended.
  6. Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Stir in pork; heat through.
  9. Pour over potato crust.
  10. Pipe or spoon remaining potatoes over top.
  11. Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
  12. Sprinkle with remaining parsley.

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