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    You are in: Home / Recipes / Potato Pork Pie Recipe
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    Potato Pork Pie

    Potato Pork Pie. Photo by Baby Kato

    1/3 Photos of Potato Pork Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    MarlaM's Note:

    I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
    3. 3
      Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
    4. 4
      In a skillet, saute onion and garlic in remaining butter until tender.
    5. 5
      Stir in flour until blended.
    6. 6
      Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
    7. 7
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    8. 8
      Stir in pork; heat through.
    9. 9
      Pour over potato crust.
    10. 10
      Pipe or spoon remaining potatoes over top.
    11. 11
      Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
    12. 12
      Sprinkle with remaining parsley.

    Ratings & Reviews:

    • on December 23, 2009

      45

      This was a great way to use up some leftover pork roast and some leftover mashed potatoes. Since the roast already had a nice amount of thyme flavor, this recipe worked perfectly for it! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      I made this with some ham that I needed to use up. I used chicken stock with no salt instead of the canned broth, to make up for the saltiness of the ham. I also used milk instead of cream. I would cut down on the thyme next time for sure. My husband has asked me to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      45

      This was a great recipe to use up some of the leftover Xmas pork! I made individual pies in small dishes and it was a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato Pork Pie

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 122
    44%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 39.1 mg
    13%
    Sodium 920.6 mg
    38%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    cooked pork

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