Potato Pockets #SP5
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 potato pocket
- Serves:
- 6
ingredients
- 6 sheets frozen puff pastry (5-5 squares)
- 10 ounces Simply Potatoes Shredded Hash Browns (prepared)
- 6 ounces cheddar cheese
- 1 onion
- 4 tablespoons olive oil
directions
- Preheat oven to 350.
- Prepare the hashbrowns.
- Carmelize the onions in a pan with 2 tablespoons of the olive oil, over low/medium heat.
- Lay the puff pastry sheet on a sheet pan and put 1/6 of the hashbrowns, onions and cheese in center of the puff pastry sheet.
- Brush water on the edges of the puff pastry, fold over the potato mixture and seal shut with the tines of a fork.
- Brush remaining olive oil on the pastry pockets.
- Bake until golden brown-approx 20 minute.
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