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    You are in: Home / Recipes / Potato Pockets Filled With Spinach-Chili Recipe
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    Potato Pockets Filled With Spinach-Chili

    Potato Pockets Filled With Spinach-Chili. Photo by Satyne

    1/1 Photo of Potato Pockets Filled With Spinach-Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Mia in Germany's Note:

    From the magazine of a local grocery. The potatoes have to be starchy potatoes! I haven't made this recipe yet, just posting for safe keeping. The magazine didn't say how many pockets you'll get, so I can only guess that it's meant for 4 servings.

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    Serves: 4


    Units: US | Metric




    1. 1
      Bake potatoes at 320 F about 1 hour.
    2. 2
      Let cool until just warm, peel and puree.
    3. 3
      Mix pureed potatoes with 2 egg yolks, starch butter and salt, pepper, nutmeg to taste.
    4. 4
      Roll out dough thinly (about 1/4 inch) between two sheets of baking paper which are dusted with some starch.
    5. 5
      Cut out as many rounds of 6 inches diameter as possible.
    6. 6
      Generously sprinkle cookie sheet with polenta.
    7. 7
      Carefully, using a spatula, place dough rounds onto polenta sprinkled cookie sheet. Refrigerate.
    8. 8
      For the filling, saute finely chopped shallots, garlic, chili and whole pine nuts in 2 1/2 ounces butter. Add spinach, saute shortly, season with salt, pepper, nutmeg to taste.
    9. 9
      Cream remaining egg yolk, baste dough rounds with egg yolk and place 1 tablespoon filling on one half of each round.
    10. 10
      Put aside remaining spinach filling.
    11. 11
      With a spatula, carefully flip other half of dough rounds over and seal rims, pressing lightly with a fork.
    12. 12
      In a large pot, bring slightly salted water to a slow boil, carefully place dough pockets in simmering water, let simmer for 3 - 5 minutes.
    13. 13
      Place remaining spinach on plates. Get pockets out of the boiling water, place on bed of spinach. Pour molten butter over the pockets, if desired.

    Ratings & Reviews:

    • on April 04, 2013

      Please forgive my bad photo, this recipe was a bit of a nightmare unfortunately. I suspect I had the wrong type of potatos. The pockets wouldn't hold together at all for me. I only got 2 serves out of this and ended up mixing everything through because (since the pockets didn't work) the pockets were a bit bland. The filling part of the recipe was very nice and I think it would be a nice side dish all on it's own. I topped this off with your Pimento paste and stirred that through too. Once it was all mixed up it was quite nice. Sorry I couldn't say great things about this one bub. Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Pockets Filled With Spinach-Chili

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.5
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 14.3 g
    Cholesterol 177.8 mg
    Sodium 292.4 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 7.2 g
    Sugars 2.0 g
    Protein 11.5 g

    The following items or measurements are not included:


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