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    You are in: Home / Recipes / Potato-Plum Dumplings Recipe
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    Potato-Plum Dumplings

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 16, 2013

      Correct spelling SZILVAS GOMBOC

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    • on October 28, 2007

      Ah, thank you so much ! my grandma used to make these ALL the time and I couldn't figure out the spelling myself but your guess was as good as mine xD

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    • on February 11, 2005

      Yes, this is very similar to my mother's recipe. I don't remember the farina, though, and she used prune preserves or lecvar instead of plums.

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    • on May 25, 2004

      Yes! Yes! This is the recipe. This is how my Grandma made them. If you follow directions they turn out right. I hope Nancy won't be horrified but I just wanted some so bad I made it with stewed prunes. Not great. But I could tell that with real plums in season, the recipe is perfect. Okay, one caution here: If you don't like substantial, rustic peasant food, this is not for you. Think of it as big brunch food rather than delicate dessert.

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    • on September 17, 2003

      These are called "Sylvas Gombots" -- spelling???? Anyway, my grandma used to make these and they are wonderful (though didn't use sugar cubes) -- my favorite -- I just bought some plums and will make these this wknd.

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    • on October 28, 2001

      Sounds too complicated!

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    Nutritional Facts for Potato-Plum Dumplings

    Serving Size: 1 (210 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 79
    29%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 46.1 mg
    15%
    Sodium 221.4 mg
    9%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.2 g
    40%
    Protein 5.8 g
    11%

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