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    You are in: Home / Recipes / Potato-Pizza-Buns Recipe
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    Potato-Pizza-Buns

    Potato-Pizza-Buns. Photo by Debbwl

    1/9 Photos of Potato-Pizza-Buns

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lalaloula's Note:

    These are very yummy, moist and focaccia like buns. The original recipe comes from a famours German chef (the German Jamie Oliver), called Tim Mälzer. I have modified it slightly to suit my taste. Feel free to sub other herbs and spices for the Italian blend I used. These are great for dinner or lunch perhaps served with a soup or topped with cheese.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    • 200 g potatoes, cooked (best day old, 1 1/4 cup)
    • 300 g flour (2 1/2 cups)
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • 175 ml water (3/4 cup)
    • 1 teaspoon mixed Italian herbs (or whichever type you would like to try)
    • grated cheese (optional)

    Directions:

    1. 1
      Preheat your oven to 200°C/400°F.
    2. 2
      Grate the potatoes finely into a big bowl.
    3. 3
      Add flour, baking powder, salt, herbs. Mix well. Add water and oil. Stir well to combine.
    4. 4
      Using your hands form small balls, put them onto a paper-lined baking sheet and flatten slightly. Sprinkle with cheese if using.
    5. 5
      Bake for about 30 minutes (you might want to check after 20 minutes).
    6. 6
      Enjoy.
    7. 7
      Note: These are great eaten directly from the oven, but can also be eaten cold.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 31, 2011

      55

      What a GREAT recipe with ingredients that are usually on hand. Made as posted, and used some grated mozzerella chesse I had leftover too. Also used a dash of basil with this too. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      A wonderful savory dinner roll . I fixed a roast with potatoes and had these as a side. A great addition. I love the added italian herbs which came thru nicely. I also added in 1 t. of garlic powder and a sprinkling of parmesan cheese. Baked up nicely in 30 minutes. Made for HolidayTag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      You are right these are great right out of the oven. What a nice quick and easy to make bun. A wonderful way to use that left or potato or the left over mashed potatoes. Made using whole wheat flour, oregano, basil, and parmesan cheese. Think next time will also add a little garlic. Will be making again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Potato-Pizza-Buns

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 33
    18%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 383.8 mg
    15%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    mixed Italian herbs

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