1 Review

What a different twist on pizza! I made pretty much as stated only I left out the Fontina cheese as I did not have any, and added in some fresh garlic in when mixing the mashed potatoes and olive oil. I have never made pizza dough using potatoes, I have to say that the crust a much softer than a regular crust. I will make this again, very good Evelyn! Thanks Kitten:)

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Kittencal@recipezazz February 18, 2006
Potato Pizza