Potato Pizza

READY IN: 1hr 15mins
Recipe by Clara12

Tasty and easy to prepare.

Top Review by Shannon Bradford

Improvise for lower-fat: Use ranch salad dressing as a base instead of the cream/egg mixture. Also, I prefer to slice the potato paper thin instead of chunks or cubes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
  3. Cover and blend at high speed for about 30 seconds.
  4. Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
  5. Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
  6. Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.

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