Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Tasty and easy to prepare.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
  3. Cover and blend at high speed for about 30 seconds.
  4. Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
  5. Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
  6. Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.
Most Helpful

Improvise for lower-fat: Use ranch salad dressing as a base instead of the cream/egg mixture. Also, I prefer to slice the potato paper thin instead of chunks or cubes.

5 5

what a great idea german technology at its finest!