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    You are in: Home / Recipes / Potato Pizza Recipe
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    Potato Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Clara12's Note:

    Tasty and easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
    3. 3
      Cover and blend at high speed for about 30 seconds.
    4. 4
      Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
    5. 5
      Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
    6. 6
      Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.

    Ratings & Reviews:

    • on July 12, 2003

      Improvise for lower-fat: Use ranch salad dressing as a base instead of the cream/egg mixture. Also, I prefer to slice the potato paper thin instead of chunks or cubes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2003

      55

      what a great idea german technology at its finest!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Pizza

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 133
    55%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 84.5 mg
    28%
    Sodium 657.9 mg
    27%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 10.7 g
    21%

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