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    You are in: Home / Recipes / Potato Pizza Recipe
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    Potato Pizza

    Potato Pizza. Photo by CraftScout

    1/2 Photos of Potato Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Axe's Note:

    I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative savory alternative to regular pizza. We love it and consider it a special treat 2 or 3 times a year.

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    Units: US | Metric


    1. 1
      slice the potatoes as thin as you possibly can.
    2. 2
      in a bowl, combine the egg, salt and pepper.
    3. 3
      mix in the potato slices until they are all evenly coated.
    4. 4
      on a lightly oiled cookie sheet or pizza pan, layer the potato slices so that they overlap and cover the pan. This is your pizza crust.
    5. 5
      bake the potatoes at 350 for 10 minutes or until you see them start to lightly brown. Remove and let cool.
    6. 6
      In the mean time, saute the bacon until crisp and crumble into 'bacon bits'.
    7. 7
      Boil the spinach for 5-10 minutes, drain and let cool.
    8. 8
      Now it's time to make your pizza!
    9. 9
      First, layer the cooled potato 'crust' with the spinach.
    10. 10
      Now cover the spinach with the Ricotta cheese.
    11. 11
      Add the remainder of the ingredients in the order that suits you and bake in the oven at 350 for 10-15 minutes or until the mozzarella cheese has melted.
    12. 12
      Enjoy this unique, savory meal!

    Ratings & Reviews:

    • on July 16, 2009


      What a delicious treat! This is definitely not an every week type of pizza, but when you afford the richness, this is something you have gotta try! I have made this twice now, once for the whole family (6 servings made in a rectangle on a baking sheet) and once just for me with the leftover ricotta (made much prettier and with more knowledge). The first time I used my mandoline to slice the potatoes, which was quick but even on my thinnest setting, the slices were too thick. The next time I used a knife which allowed me to slice the potato about 1/8" thick and this worked MUCH better. The potato crust cooked in the amount of time mentioned, and then held together as a crust much better than the first time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010


      Tried this recipe...tore my stomach up dnt try this at home its terrible

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Pizza

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.0
    Calories from Fat 288
    Total Fat 32.1 g
    Saturated Fat 15.2 g
    Cholesterol 82.3 mg
    Sodium 966.5 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 4.3 g
    Sugars 3.4 g
    Protein 25.3 g

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