1/2 Photos of Potato Pizza
I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative savory alternative to regular pizza. We love it and consider it a special treat 2 or 3 times a year.
My Private Note
Units: US | Metric
- 1 lb red potatoes, sliced
- 1 egg white, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 slices bacon
- 1 onion, chopped
- 1 garlic clove, minced
- 1 (8 ounce) package frozen spinach, chopped, thawed, squeezed dry
- 1 cup ricotta cheese
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon dried sage
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 1slice the potatoes as thin as you possibly can.
- 2in a bowl, combine the egg, salt and pepper.
- 3mix in the potato slices until they are all evenly coated.
- 4on a lightly oiled cookie sheet or pizza pan, layer the potato slices so that they overlap and cover the pan. This is your pizza crust.
- 5bake the potatoes at 350 for 10 minutes or until you see them start to lightly brown. Remove and let cool.
- 6In the mean time, saute the bacon until crisp and crumble into 'bacon bits'.
- 7Boil the spinach for 5-10 minutes, drain and let cool.
- 8Now it's time to make your pizza!
- 9First, layer the cooled potato 'crust' with the spinach.
- 10Now cover the spinach with the Ricotta cheese.
- 11Add the remainder of the ingredients in the order that suits you and bake in the oven at 350 for 10-15 minutes or until the mozzarella cheese has melted.
- 12Enjoy this unique, savory meal!
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Nutritional Facts for Potato Pizza
Serving Size: 1 (321 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 493.0
- Calories from Fat 288
- Total Fat 32.1 g
- Saturated Fat 15.2 g
- Cholesterol 82.3 mg
- Sodium 966.5 mg
- Total Carbohydrate 26.8 g
- Dietary Fiber 4.3 g
- Sugars 3.4 g
- Protein 25.3 g