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We loved these potatoes,I did not add peppers,hate them! But all else was great thanks
I remember my aunt used to make this for me when I was growing up. I wanted to recreate her recipe, but I couldn't remember what she used. I tried this out and it was fabulous! Thank you for the recipe!
An absolutely fabulous recipe which certainly didn’t taste – or even look – low fat! I loved it from the list of ingredients and made only two small changes: I doubled the amount of garlic (personal taste preference) and added a packet of thawed and thoroughly squeeze-dried spinach. This recipe was so easy and so quick to make. And even more fantastic than I’d even anticipated. One I my best finds yet on the 2005 Zaar World Tour. I cannot recommend this recipe highly enough. Thank you, Lennie, for sharing it If I could give this 10 stars, I would!