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    You are in: Home / Recipes / Potato "Pizza" Recipe
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    Potato "Pizza"

    Potato "Pizza". Photo by Chef #1358369

    1/1 Photo of Potato "Pizza"

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lennie's Note:

    Here's a different dish, suitable for a snack or appetizer, lunch, or a light dinner. It's based on a Canadian Living recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F (230C); brush a 12-inch round pizza pan with cooking oil (preferably olive oil) and set aside.
    2. 2
      Wash potatoes well, do NOT peel, slice thinly and place in a large mixing bowl.
    3. 3
      Add onion and olive oil and combine.
    4. 4
      Add red pepper, garlic, parsley, salt, rosemary and pepper, and stir gently.
    5. 5
      Spread potato mixture on greased pizza pan and bake in preheated oven for 15 minutes or until tender, brown, and crisp.
    6. 6
      Sprinkle cheeses on pizza and bake for approximately 5 minutes more, or until golden brown.

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    Ratings & Reviews:

    • on January 12, 2004

      55

      We loved these potatoes,I did not add peppers,hate them! But all else was great thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      35

    • on April 18, 2009

      55

      I remember my aunt used to make this for me when I was growing up. I wanted to recreate her recipe, but I couldn't remember what she used. I tried this out and it was fabulous! Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potato "Pizza"

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.0 mg
    3%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.7 g
    10%
    Protein 7.6 g
    15%

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