Potato Pierogies

READY IN: 27mins
Recipe by MizzNezz

Got this recipe from a lovely Polish lady I worked with. They are SO good!

Top Review by Izzy Knight

I invited our new neighbour over for lunch and they absolutely adored these little devils! I made them with my daughter, and she really enjoyed sealing the pieroggies. I served it with some sour cream blended with paprika and cilantro. What a delight! I think next time I will try to put some riccota in the filling, what do you think? :0)

Ingredients Nutrition

Directions

  1. Sift flour, mix with salt, butter and eggs.
  2. Add warm milk to make a soft dough.
  3. Roll out dough on floured surface.
  4. Roll to about 1/8 inch thickness.
  5. Cut in 2inch squares.
  6. Put 1 t filling on each.
  7. Fold in 1/2 to make a triangle.
  8. Pinch edges.
  9. Drop into boiling water until they float.
  10. Drain.
  11. Fry briefly in the butter.

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