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I invited our new neighbour over for lunch and they absolutely adored these little devils! I made them with my daughter, and she really enjoyed sealing the pieroggies. I served it with some sour cream blended with paprika and cilantro. What a delight! I think next time I will try to put some riccota in the filling, what do you think? :0)

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Izzy Knight June 08, 2002

Cindy, I'm sorry I don't have the recipe for the casserole. I will look around and see if I can find it for you. Meanwhile, it would be a good idea to go to Community Disscussion Area and post the question in Request A Recipe. Then you would have all the chefs looking for you!! I'm glad you liked the pierogis!!

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MizzNezz July 09, 2002

Good things to add to the potatoe mixture are: green onions bacon bits cheddar cheese My kids love these...

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*Pixie* June 10, 2002

These were absolutely delicious.I also took some to work and ate them cold and believe it or not, they were even tastier. I found them a little fiddly to make, very easy to cook, but well worth the effort.

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Lynne G July 01, 2002

After cooking these in water, my family always sauted ours in the butter AND diced onion. Very Good!

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cookie111 June 12, 2002

We added 1/2 teaspoon garlic and a pinch of basil to the filling. Wonderful!!

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turtle July 05, 2002

We really loved these. Added garlic and onions to the butter. Wonderful!!

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Armiene June 13, 2002

This is called in Poland: "Russian pierogi". However, the genuine recipe requires for the use of cottage cheese mixed 1:1 with potatoes.

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edycja January 10, 2003

I am wondering if you have the recipe for the casserole using Lasagna noodles. Do you think I could use this filling? This is great thanks

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Cindy hopper July 08, 2002

Wow! These are wonderful. I remember a neighbor of years ago bringing pierogis to our house sometimes for cookouts. These are as good as I remember!

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flowergirl July 07, 2002
Potato Pierogies