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    You are in: Home / Recipes / Potato Pierogies Recipe
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    Potato Pierogies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MizzNezz's Note:

    Got this recipe from a lovely Polish lady I worked with. They are SO good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Sift flour, mix with salt, butter and eggs.
    2. 2
      Add warm milk to make a soft dough.
    3. 3
      Roll out dough on floured surface.
    4. 4
      Roll to about 1/8 inch thickness.
    5. 5
      Cut in 2inch squares.
    6. 6
      Put 1 t filling on each.
    7. 7
      Fold in 1/2 to make a triangle.
    8. 8
      Pinch edges.
    9. 9
      Drop into boiling water until they float.
    10. 10
      Drain.
    11. 11
      Fry briefly in the butter.

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    Ratings & Reviews:

    • on June 08, 2002

      55

      I invited our new neighbour over for lunch and they absolutely adored these little devils! I made them with my daughter, and she really enjoyed sealing the pieroggies. I served it with some sour cream blended with paprika and cilantro. What a delight! I think next time I will try to put some riccota in the filling, what do you think? :0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      Cindy, I'm sorry I don't have the recipe for the casserole. I will look around and see if I can find it for you. Meanwhile, it would be a good idea to go to Community Disscussion Area and post the question in Request A Recipe. Then you would have all the chefs looking for you!! I'm glad you liked the pierogis!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      55

      Good things to add to the potatoe mixture are: green onions bacon bits cheddar cheese My kids love these...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Potato Pierogies

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.1
     
    Calories from Fat 188
    29%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.0 g
    60%
    Cholesterol 142.1 mg
    47%
    Sodium 1093.3 mg
    45%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.9 g
    7%
    Protein 16.4 g
    32%

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