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    You are in: Home / Recipes / Potato Pie With Leeks and Feta Cheese Recipe
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    Potato Pie With Leeks and Feta Cheese

    Potato Pie With Leeks and Feta Cheese. Photo by Julie B's Hive

    1/1 Photo of Potato Pie With Leeks and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Buster's friend's Note:

    This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dough

    For the filling

    Directions:

    1. 1
      First wash, and cook potatoes with their skin. Peel, and mash one immediately, and let the rest (for the filling) cool down.
    2. 2
      Preheat oven to 390°F
    3. 3
      In a bowl with mashed potato, add margarine, flour, baking powder, salt, and pepper, and knead with hands to get a smooth dough. Add half of chopped up leek, knead it in, then transfer the dough to a medium sized spring form pan, spread it around to cover pan bottom with it.
    4. 4
      Peel and slice the remaining potatoes, or chop them up, and place them on top of the dough, along with half of chopped up leek. Sprinkle with 1/4 t sea salt and pepper.
    5. 5
      Mix eggs with sour cream, add a pinch of salt, and feta cheese. Pour this over the potatoes, and place the pie in the oven. Bake for about 40 minutes, depending on the oven.
    6. 6
      Cool a little, then remove the spring form, and serve. Best if eaten right away, as most potato dishes.

    Ratings & Reviews:

    • on January 23, 2009

      45

      Thumbs up from all of us. Mine was a bit on the dry side but that could be due to the size of my potatoes and not the recipe. Made for New Kids on the Block, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Pie With Leeks and Feta Cheese

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 129
    38%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 113.0 mg
    37%
    Sodium 510.5 mg
    21%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.2 g
    9%
    Protein 9.2 g
    18%

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