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1/1 Photo of Potato Pie With Leeks and Feta Cheese
This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 8