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    You are in: Home / Recipes / Potato Pie Pizza Recipe
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    Potato Pie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cindy Lynn's Note:

    I've had this recipe in one of my files so long that I don't remember where it came from and I had forgotten all about it. It is definitely one that I really enjoyed or I wouldn't have taken the time to hand-write it on a recipe file card. Hope you enjoy it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 283.49 g package frozen scalloped potatoes mix, thawed (or substitute dehydrated mix)
    • 453.59 g can peeled tomato (or 1 quart home canned)
    • 2.46 ml italian seasoning
    • 113.39 g pepperoni, sliced
    • 113.39 g can sliced mushrooms, drained
    • 113.39 g mozzarella cheese, shredded

    Directions:

    1. 1
      Prepare potatoes according to package directions using 1 cup of the tomatoes for 1 cup of water called for on package.
    2. 2
      Set aside.
    3. 3
      Combine remaining tomatoes with Italian seasoning.
    4. 4
      Mix well.
    5. 5
      Spoon over potatoes.
    6. 6
      Top with pepperoni and mushrooms.
    7. 7
      Cover with cheese.
    8. 8
      Bake at 400 degrees F for 30-35 minutes or until done.
    9. 9
      Cheese should be golden brown.
    10. 10
      Note: If using dehydrated, baking time may need to be increased accordingly.

    Ratings & Reviews:

    • on August 27, 2003

      55

      What a delight - I added cooked Italian sausage, used dehydrated scalloped potatoes - 45 minutes in the oven - served with a green salad and there's your whole dinner. Oh yes I used fresh mushrooms. Added some onion lightly sauted in addition to the recipe ingredients Thanks Cindy Lynn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003

      55

      The toppings can be endless but this was great! My DH is already asking for me to make this very easy dish again. More then likely you have all the ingredients on hand. I used Velveeta scalloped potatoes with bacon. Used jar Prego sauce. Followed the box direction to microwave using all water just because I can`t follow directions.I did follow the rest of the directions baking in a 9x13 inch pan. Cheers to Cindy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2003

      55

      This was very tasty and my kids loved it. I had to go the way of homemade scalloped potatoes (can't get frozen or dehydrated here) and half-baked them before adding the rest of the ingredients. I also used fresh rather than canned mushrooms. My kids want this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Pie Pizza

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.0
     
    Calories from Fat 190
    38%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.1 g
    45%
    Cholesterol 58.9 mg
    19%
    Sodium 1804.4 mg
    75%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.9 g
    15%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    italian seasoning

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