Potato Pie Pizza

READY IN: 45mins
Recipe by Cindy Lynn

I've had this recipe in one of my files so long that I don't remember where it came from and I had forgotten all about it. It is definitely one that I really enjoyed or I wouldn't have taken the time to hand-write it on a recipe file card. Hope you enjoy it too!

Top Review by Bergy

What a delight - I added cooked Italian sausage, used dehydrated scalloped potatoes - 45 minutes in the oven - served with a green salad and there's your whole dinner. Oh yes I used fresh mushrooms. Added some onion lightly sauted in addition to the recipe ingredients Thanks Cindy Lynn

Ingredients Nutrition

  • 1 (10 ounce) packagefrozen scalloped potatoes mix, thawed (or substitute dehydrated mix)
  • 1 (1 lb) canpeeled tomatoes (or 1 quart home canned)
  • 12 teaspoon italian seasoning
  • 4 ounces pepperoni, sliced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 4 ounces mozzarella cheese, shredded


  1. Prepare potatoes according to package directions using 1 cup of the tomatoes for 1 cup of water called for on package.
  2. Set aside.
  3. Combine remaining tomatoes with Italian seasoning.
  4. Mix well.
  5. Spoon over potatoes.
  6. Top with pepperoni and mushrooms.
  7. Cover with cheese.
  8. Bake at 400 degrees F for 30-35 minutes or until done.
  9. Cheese should be golden brown.
  10. Note: If using dehydrated, baking time may need to be increased accordingly.

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